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Assorted fresh fruits, vegetables, and nuts arranged on a table, featuring avocado, citrus, berries, broccoli, peppers, and spices in bowls

Nutrition Workshop: “Food as Medicine” for Vitality + Longevity

  • June 11, 2026

Join Registered Dietitian Abigail Frazee for an engaging Food as Medicine workshop focused on using everyday nutrition to support better health, vitality, longevity, and overall wellness.

Participants will learn practical strategies for building balanced meals, improving daily eating habits, and using food to help prevent chronic disease.

This interactive session will provide realistic, evidence-based tools that can be applied immediately to support long-term health, energy, and well-being.

  • 11:00am + 7:00pm
  • Cost: Free for members, non-members + everyone in the community!
Register Here
  • Abigail Frazee, MS, RD, LD
  • Abigail is a Registered Dietitian Nutritionist with over 10 years of experience. She received a Master of Science in Nutrition and Dietetics from Kent State University. Abby specializes in teaching how to develop a healthy relationship with food focusing on the whole person and all areas of wellness. Her interests include holistic nutrition, disease management, sports nutrition, weight acceptance, stress management, and gut microbiome. Read full bio >>

7-Day Trial with Tour

Complete this form and a Member Services representative will reach out to set up a date and time for your tour and receive your FREE 7-DAY TRIAL
*First time guests, 21 years or older, must be a local resident.
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